Try storing your foods the natural way, in storage rooms and root cellars, in pit and trenches and even in the garden.
This book shows a way to keep large quantities of food that is cheaper, less work and far more energy-efficient than canning or freezing. And for many fruits and vegetables, it's the best way to keep them as close as possible to their just-picked or just-dug peak of quality.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Author: John Storey & Martha Storey
- Publisher : Storey Publishing, LLC; Illustrated edition (January 11, 1997)
- Language : English
- Paperback : 32 pages