Cold Storage for Fruits & Vegetables Book
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Cold Storage for Fruits & Vegetables Book

SKU: 1626
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Great alternative to canning food
  • Storage Tips
  • Building Your Storage Room and underground root cellar
  • Pits and Trenches
  • Garden Storage and Storage Crops
  • Seed Sources
  • Try storing your foods the natural way, in storage rooms and root cellars, in pit and trenches and even in the garden.

    This book shows a way to keep large quantities of food that is cheaper, less work and far more energy-efficient than canning or freezing. And for many fruits and vegetables, it's the best way to keep them as close as possible to their just-picked or just-dug peak of quality.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: John Storey & Martha Storey
    • Publisher : Storey Publishing, LLC; Illustrated edition (January 11, 1997)
    • Language : English
    • Paperback : 32 pages

    Cold Storage for Fruits & Vegetables Book
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