Cooking with Edible Flowers Book
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Cooking with Edible Flowers Book

SKU: 1628
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The perfect introduction to cooking with flowers
  • Commonsense Cautions
  • The Best Blossoms for Eating
  • Preparing Flowers for the Dinner Table
  • The Best Dressings
  • Uses of 11 of the most common edible flowers
  • Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Miriam Jacobs
    • Publisher : Storey Publishing, LLC; Illustrated edition (January 12, 1999)
    • Language : English
    • Paperback : 32 pages
    • Dimensions : 5.5 x 0.13 x 8.5 inches

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