Author of The Fat Kitchen, Andrea Chesman, teaches traditional techniques and fresh-from-the-garden cooking. Favorite Pickles and Relishes has everything you need to know - including what equipment and ingredients are required for making your own pickles, pickled fruits and vegetables, relishes and chutneys.
Her book includes tips, techniques and recipes for sweet and sour pickles like sweet gherkins and bread and butter slices, dill pickles, pickled vegetables such as spiced pickled cabbage, summer squash ice box pickles, pickled beets, sweet pickled pears, and relishes.
Handpicked designed for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Author: Andrea Chesman
- Paperback: 32 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 5.5 x 0.1 x 8.5 inches