Fermenting Kits
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Fermenting Kits

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Everything you need to ferment your own healthy vegetables
  • Includes: Crock Set, Cabbage Cutter, Bamboo Stomper, and the book "Favorite Pickles and Relishes"
  • Water-Seal Crock creates delicious sauerkraut, pickles, and more
  • Triple Blade Cabbage Cutter slices whole heads of cabbage in minutes
  • Bamboo Stomper is designed to draw out moisture and remove air from your fermenting crock and jars
  • Fermenting Kit With 5L Crock
    SKU: 1425
  • $104.99
  • Fermenting Kit With 10L Crock
    SKU: 1486
  • $114.99
  • Fermenting Kit With 15L Crock
    SKU: 1487
  • $134.99
This Fermenting Kit has everything you need to ferment your own healthy, delicious vegetables and fruits. The set includes a water-seal style crock set, triple blade cabbage cutter, and bamboo cabbage stomper.

Water-Seal Crock: Create delicious sauerkraut, pickles, and more with this handcrafted, ceramic water-seal crock. Choose between the 5L, 10L, or 15L crock that best fits your needs. Each crock includes 2 semi-circular stone weights and lid.

Traditional Triple Blade Cabbage Cutter: The triple blade design delivers smooth cutting action and great results. Slice whole heads of cabbage in just minutes or make mountains of potato chips! Great for slicing hard fruits like apples, even watermelon. The sturdy hand sanded beech wood frame won't crack or warp. Surface measures 23" x 9". Slices 3mm thick. Includes removable sliding safety guard and finger hold handle.

Bamboo Stomper: The Bamboo Cabbage Stomper is designed for crock or mason jar fermentation. It's the ideal tool to pound liquid out from your cabbage and to more tightly pack your jar. Measuring 13" tall, 2.5" at the wide end and 2" at the opposite end, the unique design allows both ends to fit into any size mason jar or ceramic-style crock. Made of all-natural Bamboo.

Favorite Pickles and Relishes Book: Author Andrea Chesman, teaches traditional techniques and fresh-from-the-garden cooking. Favorite Pickles and Relishes has everything you need to know - including what equipment and ingredients are required for making your own pickles, pickled fruits and vegetables, relishes, chutneys, and much more.

How to Make Homemade Sauerkraut - Step by Step Guide
5L Water-Seal Crock
  • Holds approximately 1 1/3 gallons
  • 11 7/8" L x 11 7/16" W x 16 1/8" H
10L Water-Seal Crock
  • Holds approximately 2 3/5 gallons
  • 13 3/8" L x 13 1/8" W x 18 3/8" H
15L Water-Seal Crock
  • Holds approximately 4 gallons
  • 15 18" L x 15" W x 21 5/8" H
Traditional Triple Blade Cabbage Cutter
  • Beech wood
  • Triple blade
  • 23" W x 9" L
  • Slices 3mm thick
  • Includes removable sliding safety guard and finger hold handle
Bamboo Cabbage Stomper
  • Material: Natural Bamboo
  • Double-sided design fits both wide-mouth and regular-mouth mason jars
  • 13" tall, 2.5" at wide end, 2" at small end
  • Hand wash only
Favorite Pickles and Relishes Book
  • Author: Andrea Chesman
  • Paperback: 32 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 5.5 x 0.1 x 8.5 inches

How to Make Homemade Sauerkraut - Step by Step Guide

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