Food Drying Techniques Book
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Food Drying Techniques Book

SKU: 1395
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Everything you need to know to dry food at home
  • Learn proven methods for preserving food and herbs by drying
  • How to prepare food for drying
  • Explains four types of drying
  • Post-drying methods
  • Author Carol Costenbader, has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Food Drying Techniques offers efficient and reliable methods to preserve food by drying. Find everything you need to know on food preparation for drying, four types of drying including air, sun, dehydrator, and oven, post drying methods like pasteurizing, packing and storing, and rehydrating, as well as drying herbs and meats.
    • Author: Carol Costenbader
    • Paperback: 32 pages
    • Publisher: Storey Publishing
    • Language: English
    • Product Dimensions: 5.5 x 0.1 x 8.5 inches

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