Homemade Fermentation, by Mortier Pilon, is the best place to get started filling your pantry with your own fermented nutritious snacks and toppings. This book makes it easy to start fermenting with 45 different fermentation recipes including how to make various types of kraut, pickles, kombucha and more. Each recipe has a photo so you can see the end result. Once you have DIY sauerkraut, you'll never want store-bought again.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- 45 recipes for pickles, sauerkraut, kombucha, preserves and more
- Full-page, color photos for each recipe
- Paperback cookbook
- 107 pages