Expert in country living, author Annie Proulx teaches you how to make better and more flavorful cider than most commercial mills. Making the Best Apple Cider includes the equipment needed for cider making, how to choose which apples make the best cider, simple steps for making cider, and how to store and preserve your sweet cider. She also provides information on how to make hard cider and what to do with leftover pomace. The memories of cider making will last a lifetime!
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Author: Annie Proulx
- Paperback: 32 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 5.5 x 0.1 x 8.5 inches