MaxVac® Pro Chamber Vacuum Sealer
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MaxVac® Pro Chamber Vacuum Sealer

SKU: 1250
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5 Year Warranty
Packaging Visible When Delivered
Designed to vacuum package liquids and liquid rich foods!
  • Versatile and highly capable chamber sealer for the home
  • Heavy duty 1 HP motor with ½ HP oil pump stands up to continuous use
  • 1/4" seal on each bag ensures lasting freshness
  • Stainless steel body
  • Hinged lid-locking mechanism
  • Includes 80 bags
The LEM MaxVac® Pro Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home packaged perishables better than ever.

Quick Vacuum Sealing: Want to marinate meat in a sealed package? How about storing fish in a liquid immersion? Search no further because the LEM MaxVac® Pro makes quick work of all vacuum sealing needs.

Heavy Duty Power and Construction: A heavy-duty 1/2-horsepower oil pump stands up to prolonged and continuous use, while the stainless steel body and hinged lid-locking mechanism hold up to daily use for years.

Versatile: The LEM MaxVac® Pro works well for the daily user, the seasonal meat processor or even for sous vide applications! This commercial-grade chamber vacuum sealer handles large quantities of meat, game, vegetables, fish, casseroles, soups, or everyday leftovers.

Easy-to-Use: Design combines an adjustable bag-holding rack, single 1/4" wide sealing bar, and clear Lucite lid with hinged, lid-locking mechanism so you can easily monitor the sealing as it happens. Digital controls to adjust vacuum pressure, seal time, and sealing temperature. Quick stop button that will stop the entire process.

Additional Accessories Included: Comes with extra rubber seal/gasket and heat bar, Allen wrench, Phillips screwdriver, flat screwdriver and Teflon tape. Also includes 40- 6"x6" bags and 40 - 10"x13" chamber sealers bags.

Cleaning Instructions: Wipe with damp cloth or paper towel to remove surface debris, wash chamber with warm, soapy water. Avoid abrasive cleaners and metal scrubbing pads. Allow unit to air dry completely before closing lid.

Important Vacuum Packaging Tips
  • Use with vacuum sealer chamber pouches only.
  • Cover sharp bones or edges prior to vacuum sealing.
  • Allow foods and liquids to cool before vacuum sealing.
  • Avoid overfilling pouches. Leave a minimum of two to three inches of space between the contents and the open end of the pouch.
  • Prevent wrinkles from forming in the seal area.
  • Pouches can be frozen, boiled and microwaved. When microwaving, it is important to make a small cut in the pouch.
  • Some fruits and vegetables may release gases. When packaging these fruits and vegetables, it is best to blanch or freeze before vacuum packaging to prevent the gas release.
  • Soft cheeses, fresh mushrooms, garlic, and onions should never be vacuum packaged due to the risk of anaerobic bacteria.
  • 5 year warranty
  • Overall Size: 21" W x 21" D x 16" H
  • Single Sealing Bar - 1/4" W x 10 1/4" L
  • Size of chamber= 11.42 W" x 15.53" L x 1.96" D
  • Includes 80 storage bags (forty 6" x 6" and forty 10" x 13")
  • 750 watt (120v/60 Hz)
  • 1-Horsepower Oil Pump
  • Largest bag capacity: 10" W x 15" L
  • Bag-holding adjustable rack
  • Clear Lucite lid to monitor progress
  • Detachable 6' cord
  • Accepts bags up to 10" wide and 13" long
  • Quick stop button- stops entire process
  • Adjustable sealing temperature of heat
  • Adjustable seal time
  • Adjustable vacuum
  • Also comes with extra rubber seal/gasket and heat bar, Allen wrench, Phillips screwdriver, flat screw driver and Teflon tape
  • View MaxVac Pro Product Manual

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