These beautiful Ohio Stoneware crock sets let you get started with fermenting. Fermentation is one of the oldest, easiest, and healthiest ways to preserve and ferment food. Natural, lactic acid fermentation allows vegetables to retain more vitamins and minerals than most other methods. Simply fill the crock with the food you want to ferment, insert the weights to add your brine, and add the lid to help keep surface yeast from forming.
Designed for making bountiful batches of sauerkraut, pickles, or preserving other foods.
Protects food during fermentation as well as any food stored inside the kitchen or pantry.
Easy to insert. Rest on top of food to keep fully submerged in the brine for proper fermentation.
Lead-free, food-safe glaze:
The ceramic material with a lead-free, food-safe glaze will not retain the food's flavors and makes clean up easy.
High temperature-fired for durability. Hand wash and dry completely before storing.
Our American-made stoneware products are crafted by family-owned businesses. Each piece is hand-thrown, so slight variations should be expected and enjoyed. Note: While we make every effort to keep the items in stock, the popularity of these artisan pieces means that occasionally we run out of inventory. Our suppliers may need 3-4 months to craft the items and ship them to us, resulting in similar delays to our customers. If an item is out of stock, please know that we will fill your order as soon as we receive the item from our supplier.
How to Make Homemade Sauerkraut - Step by Step Guide
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- 3 Gallon Set:
- Crock: 11.25" H x 11" diameter, weighs 16 lbs
- Lid: 11.5" diameter, 1.5" to lip
- Weight: 78 1/4" diameter, weighs 4.75 lbs