Preserving The Harvest Book
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Preserving The Harvest Book

SKU: 571
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Step-by-step illustrations that feature the latest techniques for preserving food
  • 150 Recipes for freezing, canning, drying and pickling fruits and vegetables
  • A real encyclopedia about preserving fresh food
  • Includes ingredient and equipment needs
  • Inspiring easy-to-follow recipes
One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food.
  • Authors: Carol Costenlader & Johanne Lamb Hayes
  • Paperback: 347 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 0.9 x 7.6 x 8.6 inches

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