Preserving The Harvest Book
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Preserving The Harvest Book

SKU: 571
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Step-by-step illustrations help beginners take the plunge and the experts expand their repertoire of techniques and recipes.
One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food.
  • Authors: Carol Costenlader & Johanne Lamb Hayes
  • Paperback: 347 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 0.9 x 7.6 x 8.6 inches
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