Thermophilic Culture
*Actual product may vary slightly from picture due to product enhancement.

Thermophilic Culture

SKU: 1409
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25% Discount! Best By Date is 08/2023.
For making Italian style cheese
  • Make Mozzarella, Parmesan, Provolone and other Italian style cheeses
  • Leads to more fully developed flavor
  • Use to raise the acidity of milk
  • Each packet will set 2 gallons of milk
$7.99
Current inventory has a best-by date of 08/2023. Limited Supply.

Thermophilic culture is used in cheese making when higher heat is desired. Use when making mozzarella, parmesan, provolone, romano, swiss, gruyere and other Italian cheeses. This culture is added directly to your milk and takes all the fuss out of the culturing process.

Improves Flavor: Thermophilic cheese culture helps good bacteria in the milk flourish and leads to a more fully developed flavor in the final cheese.

Yield: One packet will set up to 2 gallons of pasteurized milk or up to 4 gallons of farm fresh milk.

Directions: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

Storage: Keep packages in the freezer, they will last up to 2 years.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Includes 5 packets, for up to 10 gallons
  • One packet will set up to 2 gallons of pasteurized milk or up to 4 gallons of farm fresh milk
  • Contents: Lactose, S. Thermophilus, D.S. Bulgaricus, L. Helveticus

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Thermophilic Culture
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