What's for Dinner Book
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What's for Dinner Book

SKU: 1671
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NEW! Your go-to resource for answering that daily question
  • 42 easy and nourishing "real food" dinner recipes
  • Includes menus, shopping lists, and prep work cues
  • For seasoned chefs and kitchen rookies alike
  • Focus is on animal-based foods
Your go-to resource for answering that daily question, "What's for dinner?", this book offers recipes for six weeks of nightly, nutrient-dense meals that incorporate farm-fresh ingredients. Containing a delicious balance of protein, fat, and carbohydrates, each recipe is designed to serve a family of five with leftovers; the recipes can be easily modified to suit different family sizes or to swap in different proteins. The book also includes portioning guides, cookware definitions, and even a weekly organ meat recipe to help ensure folks are getting bioavailable sources of Vitamin A and D.

The author, Liz Haselmayer, is the founder of Homegrown Education, which creates resources for families who wish to embrace a real food approach in their homes.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Full title: What's for Dinner? 6 Weeks of Nightly Meals
  • Publisher: Homegrown Education
  • Author: Liz Haselmayer
  • 73 pages

What's for Dinner Book
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