Home Cheese Making Book,  4th Edition
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Home Cheese Making Book, 4th Edition

SKU: 1581
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Recipes for 100 favorite cheeses
  • A must have for anyone who wants to make cheese at home.
  • Includes recipes, tutorials, questions and answers, stories about cheese makers, and lots more.
  • The easy-to-follow format, includes illustrations, charts, glossary, and a trouble shooting guide.
  • Learn about equipment, preparing starter cultures, using rennet, controlling temperature, and storage of finished cheese.
  • Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

    The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including Burrata, Stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, Goat Milk's Gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Ricki Carroll
    • Paperback
    • 368 pages
    • Product Dimensions: 7.9 x 0.9 x 8.9 inches

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