Sara Pitzer is the author of Baking with Sourdough and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier
- Author: Sarah Pitzer
- Paperback: 32 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 5.5 x 0.1 x 8.5 inches