Our exclusive Cheese Press is designed for making small batches of cheese at home and features all stainless steel hardware.
Makes 1-2 lb. Wheel of Cheese:
The cheese press cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb wheel of cheese.
No Additives or Preservatives:
Homemade cheese is a healthier choice. Commercial cheeses may contain artificial colors or additives. Making cheese at home allows you to choose your own ingredients and decide what works best for you.
Creates Uniform Cheese:
Pressing cheese is a process that expels remaining moisture from the curd and improves the final texture, creating a firm rind on the outside of the cheese and a smooth, uniform consistency within. Pressing gives the cheese the traditional wheel shape and readies it for aging.
Made to Last:
Stainless steel base and cylinder with precision machined all metal gears inside a protective gearbox will keep you making cheese for years to come.
The cylinder, base, and piston are all easily removed for clean-up. Dishwasher safe.
Easy to Use:
Simply crank the handle to press out the whey and make a perfectly formed wheel of cheese.
How to Make Homemade Cheese - Step by Step Guide
Designed for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.