Electric Bath Canner
*Actual product may vary slightly from picture due to product enhancement.

Electric Bath Canner

SKU: 1640
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 1 Year Warranty
Large-capacity electric canner is a kitchen workhorse!
  • Safer and easier than stovetop canning
  • Fits 8 quart-, 11 pint-, or 14 jelly-size jars
  • Built-in spigot for easy draining
  • Heats and dispenses beverages
  • More energy-efficient and versatile than a stovetop hot water bath canner, this Electric Bath Canner is ideal for canning acidic foods, such as tomato sauce. This multi-cooker can also be used to boil water for pasta, corn on the cob, and seafood. Use it to dispense coffee, cider, cocoa, and other hot beverages too. Temperature adjusts from 120° to 212° F (boil) / 49° to 100° C, and an indicator light shows when set temperature is reached. Includes one-piece stainless steel pot with plug-in base, lid, and removable canning rack.
    • Large 27 L stainless steel pot accommodates 8 quart, 11 pint, or 14 jelly (8 oz.) canning jars
    • Removable canning jar rack keeps jars from touching the bottom of the pot
    • Durable stainless steel pot is easy to clean
    • Snug-fitting lid holds in heat and moisture
    • Plastic handles stay cool to the touch
    • Handy spigot makes it easy and safe to drain and to serve hot beverages
    Note: Non-acidic foods cannot be safely processed in a hot water bath canner; they require a pressure canner. Refer to the USDA Complete Guide to Home Canning for instructions on safe canning.
    • Stainless steel pot, polypropylene lid and rack, ABS handles, polypropylene base
    • Overall approximate Dim: 17.75" W x 19"H (includes handles and base).
    • Approximate Inner pot dims: 13.75"W x 11."H
    • Weighs 9.6 lbs. (4.36 kg.)
    • Holds 27 Liter/7.13 gallons
    • 1500W
    • Thermostat can be set between 120° to 212° F (boil) / 49° to 100° C.

    View Product Manual

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