Freshly picked herbs have a flavor far more precious and delicate than dried herbs. Author Sheryl L. Felty gives a good overview of 15 of the most used herbs, how to grow them along with different ways and foods to use them in.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Author: Sheryl L. Felty
- Paperback 32 pages
- Publisher: Storey Publishing
- Product Dimensions: 5.5 x 0.1 x 8.5 inches