Grow 15 Herbs for the Kitchen Book
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Grow 15 Herbs for the Kitchen Book

SKU: 1555
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Grow fresh herbs at home
  • Tips on growing herbs indoors and outdoors
  • How to start and transplant the plant
  • Overview of 15 of the most popular herbs
  • Drying and freezing; methods of preserving the herbs
  • How herbs are used in cooking and for medicinal use
  • Freshly picked herbs have a flavor far more precious and delicate than dried herbs. Author Sheryl L. Felty gives a good overview of 15 of the most used herbs, how to grow them along with different ways and foods to use them in.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Sheryl L. Felty
    • Paperback 32 pages
    • Publisher: Storey Publishing
    • Product Dimensions: 5.5 x 0.1 x 8.5 inches

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