Jams Jellies & More Book
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Jams Jellies & More Book

SKU: 1396
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Learn the basics of making jams and jellies
  • Basics of making jellies and jams
  • Includes ingredient and equipment needs
  • Explains the process of making fruit spreads
  • Includes recipes for jams, jellies, marmalade, butter, and more
Food writer, Carol Costenbader, has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Jams, Jellies, & More teaches you everything you need to know to transform fresh fruit into tempting preserves. You'll find wonderful, flavorful recipes - even some that are low in sugar.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
  • Author: Olen Woodier
  • Paperback: 32 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 5.5 x 0.1 x 8.5 inches

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