Testing your Kombucha's pH is a fun way to get more intimate with your Kombucha brewing. It can help you produce more consistent results at the pH you like best!
Ideal pH Range: Finished Kombucha can have a pH anywhere from 2.5-3.8 depending on the stage of the brew so testing it can hone in on your personal favorite times to stop brewing.
Keep out Mold and Bacteria: Testing pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below.
Accurate Readings: Provides instant, accurate pH readings for the acid range 0-6. Results are super easy to read.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Maintain proper pH range to keep mold and unwanted bacteria out
- Instant, accurate pH readings for the acid range 0-6
- Easy to read