Author Noel Perrin explains the basic process of making maple syrup giving you three different methods. He walks you through identifying the trees, how when and where to tap, all the equipment you may need and what to do at the end of the season.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Author: Noel Perrin
- Paperback 32 pages
- Publisher: Storey Publishing
- Product Dimensions: 5.5 x 0.1 x 8.5 inches