Pickled Pantry Book
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Pickled Pantry Book

SKU: 1558
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Comprehensive Guide to Pickling
  • Fresh ideas for pickling all types of cucumbers: dills, half-sours, bread, and butters
  • How to pickle carrots to rhubarb, cabbage to pineapple
  • 36 delicious ways to use your pickles in prepared dishes
  • Freezer and refrigerator variations provide pickling solutions for every situation
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    Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you'll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Andrea Chesman
    • Paperback: 304 pages
    • Publisher: Storey Publishing
    • Language: English
    • Product Dimensions: 8" x 9"

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