The Beginner's Guide to Dehydrating Food Book
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The Beginner's Guide to Dehydrating Food Book

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Preserve Fruits, Veggies, Herbs & Meat With a Dehydrator, Oven, or The Sun!
  • Information on several methods of drying foods
  • Solid instructions to ensure great results every time
  • Basic techniques on drying, storing and rehydrating
  • Learn everything you need to know to get started drying fresh fruits, veggies, meats, and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and not-so-basic techniques so your results aren't shriveled but succulent.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Teresa Marrone
    • 2nd Edition
    • Paperback: 320 pages
    • Publisher: Storey Publishing, LLC 2014
    • Language: English
    • Product Dimensions: 9 x 8 x 625 inches

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