A farm-to-table cookbook and so much more, The Perennial Kitchen provides recipes along with the context of the food's origins. James Beard Award-winning author Beth Dooley delves into the ingredients' healthy beginnings and looks forward to the healthy future they promise. Expanding on the definition of "local food" to embrace regenerative agriculture, the author offers insights into artisan grains, nuts, fruits, and vegetables that are not only delicious and healthy, but also help retain topsoil, sequester carbon, and return nutrients to the soil.
- Author: Beth Dooley
- 264 pages
- 48 color plates
- University of Minnesota Press, 2021