Traditional Flavor Yogurt Starter Culture
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Traditional Flavor Yogurt Starter Culture

SKU: 1310
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 1 Year Warranty
Make your own traditional flavored yogurt at home
  • Contains 4 packets of yogurt starter culture
  • Each packet makes one batch of yogurt
  • Gluten-Free and non-GMO
  • Instructions included
Make fresh and natural yogurt in your own kitchen. With a traditional, tart flavor, and thick and creamy consistency, this homemade yogurt is sure to be a new family favorite.

Easy to Make: This Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.

Box Includes: Each box contains 4 packets of starter culture. Use 1 packet with 1-2 quarts milk. (For larger batches, use 2 packets with 1-4 gallons milk.). Cultures at 110ºF using a yogurt maker or other appliance. Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care. Avoid ultra-pasteurized or UHT milk.

Single-Use Culture: This is a direct-set (single-use) culture. Each packet makes one batch of yogurt.

Gluten-free and non-GMO: Make your own healthy yogurt with absolute peace of mind using this organic yogurt starter sachet as it contains only the right ingredients and nothing artificial.

Instructions & How To: Instructions for using this culture are included on the package.

Recipes and How-to Videos: With this yogurt starter, you get free access to a 155-page yogurt ebook with a treasure trove of easy recipes, articles and how-to videos.

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    Traditional Yogurt Starter Culture Ingredients
  • Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)
  • This product contains no GMO ingredients.
    Traditional Yogurt Starter Culture Allergen Information
  • Manufactured in a facility that also produces products containing soy and dairy.
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
  • Non-GMO

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