The Backyard Homestead Book of Kitchen Know-How
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The Backyard Homestead Book of Kitchen Know-How

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Kitchen skills to take your bounty from field to table
  • Kitchen skills to take your bounty from field to table
  • Tips for preparing and preserving your homegrown harvest
  • How to cure meats, can fruits, render lard, and so much more!
  • A comprehensive, go-to resources you turn to again and again
  • You've raised the livestock, grown the crops, and now it's time to harvest and make use of the bounty. But how? A big part of successful homesteading is taking the harvest from backyard to kitchen to table. This book guides you step-by-step to creating delicious and nutritious foods. Learn to cure meats, make sausages, can fruits and vegetables, bake bread, make jams, and so much more. This book takes tasks that could be intimidating and transforms them into enjoyable, doable activities to savor -- with tasty results!

    Author Andrea Chesman is a food writer and the author of many cookbooks, including The Vegetarian Grill which was nominated for a James Beard Foundation Book Award and a 1999 National Barbecue Association Award of Excellence.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Full title: The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
    • Storey Publishing, LLC
    • Author: Andrea Chesman
    • 9" x 16" x 1" paperback
    • 360 pages
    • Publication date: August 25, 2015
    • ISBN-10 ‏: ‎ 1612122043
    • ISBN-13 ‏: ‎ 978-1612122045

    The Backyard Homestead Book of Kitchen Know-How
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