Author Glenn Andrews teaches you how to make both basic breads as well as specialty breads. Basic Bread Baking provides the ingredients and why they make the difference, basic techniques of bread making, and simple bread recipes. He also shares techniques for making unleavened bread and sources for flour, grains, and mills that come in handy for the baker.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Author: Glenn Andrews
- Paperback: 32 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 5.5 x 0.1 x 8.5 inches