The Ohio Stoneware Dominion bread maker is perfect for all types of breads and its vintage-like design will look great in your kitchen.
Crisp Crusts, Moist Bread: Retains heat evenly while redistributing the steam released by the dough as it cooks. This provides a moist and tender interior with a chewy evenly browned crust.
Large Batches: Makes large batches of bread for all occasions.
Care and Usage: Oil pan with vegetable oil or cooking spray before each use. Do not use under a broiler or on a stove top. Never put in freezer; don't transfer from refrigerator to hot oven, or vice versa. Set pan on a trivet when it's not in the oven to protect your counter from scratches.
Cleaning Instructions: Hand wash with warm water only. Do not use soap as stoneware will absorb it.
Our American-made stoneware products are crafted by family-owned businesses. Each piece is hand-thrown, so slight variations should be expected and enjoyed. Note: While we make every effort to keep the items in stock, the popularity of these artisan pieces means that occasionally we run out of inventory. Our suppliers may need 3-4 months to craft the items and ship them to us, resulting in similar delays to our customers. If an item is out of stock, please know that we will fill your order as soon as we receive the item from our supplier.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
- Microwave and oven safe up to 450°F
- Unglazed bottom pan
- Lead and cadmium free
- Top cover: Dia. 11.625" Ht. 7"
- Bottom pan: Dia. 10.75" Ht. 2"
- Total Weight: 8 lb