Fermenting Kit With 2L Crock
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Fermenting Kit With 2L Crock

SKU: 1599
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 1 Year Warranty
Complete kit for small-batch fermenting
  • Ideal for sauerkraut, pickles, and kimchi
  • Perfect for beginners and for testing recipes
  • Includes 2-liter crock, cabbage cutter, stomper, and book
Make delicious and nutritious sauerkraut, kimchi, pickles, and other fermented foods on your countertop. Our all-in-one kit has a 2-liter crock, making it perfect for small batches as well as for experimenting with new recipes. Ideal for beginners, too. It includes:

Traditional Style Water-Seal Crock Set, 2 liter: Glazed ceramic crock has a water-seal moat that allows carbon dioxide to escape while keeping dust and contaminants out. Includes a glazed lid and two unglazed, semi-circular stone weights. The crock holds approximately 2-1/2 lbs. of cabbage, enough to make about 1 quart of sauerkraut.

Triple-Blade Cabbage Cutter: Slice a whole head of cabbage in minutes! Also handy for slicing potatoes for chips and slicing hard fruits like apples. Made of sturdy, hand-sanded bamboo, it includes a removable sliding safety guard and finger-hold handle.

Cabbage Stomper: Ideal for pounding and compacting cabbage and other vegetables into crocks and canning jars for fermenting, this beechwood stomper has a double-ended design so it fits both wide mouth and regular mouth mason jars.

Favorite Pickles and Relishes Booklet: Author Andrea Chesman teaches traditional techniques and fresh-from-the-garden cooking.

How to Make Homemade Sauerkraut - Step by Step Guide

Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
2L crock:
  • Fully vitrified stoneware clay
  • Crock and lid are glazed; weights are unglazed
  • 7-1/2" dia. x 8-1/2" H
  • Holds approximately 1/2 gallon
  • Hand wash
Cabbage cutter:
  • Bamboo, three metal blades
  • 23" L x 9" W x 4.8" H
  • Slices 1/8" (3mm) thick
  • Hand wash
  • Beechwood
  • 13-1/2" H, 2-1/4" dia. at large end, 1-3/4" dia. at small end
  • Hand wash
  • 8-1/2 L x 5-1/2 W
  • 32 pages
  • Storey Publishing

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Fermenting Kit With 2L Crock
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