Instant Pot Cheese Book
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Instant Pot Cheese Book

SKU: 1618
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Cheese in an instant
  • Making cheese in an Instant Pot saves time and money and is accurate and consistent
  • Direction on how to make all types of cheese including ricotta, cottage cheese, paneer, queso, goat cheese, mascarpone, mozzarella, yogurt, buttermilk, sour cream and much more
  • Directions on using Instant Pot to pasteurize milk
  • The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Claudia Lucero
    • Size: 7 X 9
    • Format: Paperback
    • Pages: 144

    Instant Pot Cheese Book
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