Food writer, Carol Costenbader, has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Jams, Jellies, & More teaches you everything you need to know to transform fresh fruit into tempting preserves. You'll find wonderful, flavorful recipes - even some that are low in sugar.
- Author: Olen Woodier
- Paperback: 32 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 5.5 x 0.1 x 8.5 inches