Discover the joys of fermenting your own food with a batch of kraut. It's easy to make and is packed with nourishing probiotics. Along with the included equipment, all that's needed is a fresh head of cabbage.
Kit includes: Glass jar and glass fermentation weight, air-locked lid, glass writing pencil, and packets of high-quality kosher salt and caraway seeds.
Makes 2 Quarts Kraut: Makes one batch, or 2 quarts, of kraut using your choice of cabbage in about one week.
Lid with Airlock: Food-grade silicone gasket on lid creates an airtight seal.
1/2 Gallon Glass Jar: Half-gallon-size solid-glass jar is ideal for fermenting, storing and serving.
Writing Pencil: Use writing pencil to note contents and fermentation dates on the glass jar.
Easy Process: This easy 5-step do-it-yourself kit with reusable components allows you to experiment with different krauts, kimchis, and other fermented pickles.
- 1/2 Gallon Glass Fermenting Jar
- Glass Fermentation Weight
- Lid with Airlock
- Glass Writing Pencil
- Kosher Salt
- Caraway Seeds
- Makes 2 quarts of kraut.