Preserving Wild Foods Book
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Preserving Wild Foods Book

SKU: 1616
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Modern Forager's recipes for curing, canning, smoking, and pickling
  • Dozens of inspired recipes
  • Uses a wide range of wild ingredients foraged from sea, fields, forests and fresh water
  • Clear instructions make small-batch preserving techniques easy to learn
  • Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Raquel Pelzel
    • Publisher : Storey Publishing, LLC (November 6, 2012)
    • Language : English
    • Paperback : 256 pages
    • Dimensions : 7.44 x 0.63 x 9.31 inches

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