The Beginner's Guide to Dehydrating Food Book
*Actual product may vary slightly from picture due to product enhancement.

The Beginner's Guide to Dehydrating Food Book

SKU: 1163
Warranty  |  Shipping  |  Guarantee
 1 Year Warranty
Preserve Fruits, Veggies, Herbs & Meat With a Dehydrator, Oven, or The Sun!
  • Information on several methods of drying foods
  • Solid instructions to ensure great results every time
  • Basic techniques on drying, storing and rehydrating
  • Learn everything you need to know to get started drying fresh fruits, veggies, meats, and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and not-so-basic techniques so your results aren't shriveled but succulent.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Teresa Marrone
    • 2nd Edition
    • Paperback: 320 pages
    • Publisher: Storey Publishing, LLC 2014
    • Language: English
    • Product Dimensions: 9 x 8 x 625 inches

    You May Also Like

    Close