The Beginners Guide To Preserving Food Book
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The Beginners Guide To Preserving Food Book

SKU: 936
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Simple Instructions to preserve your Fresh fruits and veggies
  • Freeze, dry, can, root cellar and brine your favorite produce
  • Provides equipment needs for food preservation
  • Step-by-step instructions
  • Tip, hints, and other shortcuts
  • Inspiring easy-to-follow recipes
  • You don't need years of experience to preserve garden-fresh fruits and vegetables. Learn simple step-by-step instructions designed to give you the confidence and know-how to freeze, dry, can, root cellar, and brine from your summer garden.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Janet Chadwick
    • Paperback: 231 pages
    • Publisher: Storey Publishing
    • Language: English
    • Product Dimensions: 0.6 x 7 x 9 inches

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