Roast garlic to spreadable, buttery perfection with this stoneware baking dish. The bell-shaped lid has vent holes and a knob. Every piece is individually handcrafted and signed by the artist.
Each piece of pottery is hand thrown and so no two pieces are exactly alike. Slight variations should be expected and enjoyed.
Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
Baked Garlic Recipe
- 2 whole heads garlic
- 1 Tbsp extra virgin olive oil
- 1/2 tsp salt
- dash of pepper
- dried thyme or oregano (optional)
Heat oven to 350 degrees. Peel loose papery skin off garlic bulbs. Slice top of each head (pointy end) so that the flesh is exposed. Arrange in Holman Pottery Garlic Baker and drizzle with olive oil. Sprinkle with salt, pepper, and herbs. Cover with lid and bake for about 45 minutes. Remove lid and continue baking for about 15 more minutes until garlic is soft and golden. Cool before serving. Squeeze soft garlic out of skins to use as a spread.
Garlic becomes sweet, mellow, and nutty when roasted! This may be stored for several days in the refrigerator.
4.5" x 5.5"