Expert cheese maker, Ricki Carroll, teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required for making cheeses and other dairy products that surpass anything you could buy at the store.
- Author: Ricki Carroll
- Paperback: 32 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 5.5 x 0.1 x 8.5 inches