Making Cheese, Butter & Yogurt Book
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Making Cheese, Butter & Yogurt Book

SKU: 1205
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Everything you need to know to make cheese and butter at home!
  • Healthy methods for whipping up dairy products
  • Recipes for soft, hard, and Italian cheeses as well as other dairy products
  • Includes ingredient and equipment needs
  • Expert cheese maker, Ricki Carroll, teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required for making cheeses and other dairy products that surpass anything you could buy at the store.

    Handpicked for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
    • Author: Ricki Carroll
    • Paperback: 32 pages
    • Publisher: Storey Publishing
    • Language: English
    • Product Dimensions: 5.5 x 0.1 x 8.5 inches

    Customer Reviews

    Joy Huhman
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    Making cheese, butter and yogurt book
    The book was informative for being a very small book.

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